Lemon Tart Recipe

For the pastry 75g (3 oz) butter 4 tablespoons icing sugar 125g (4¼ oz) plain flour For the lemon filling 3 eggs 200g (7 oz) caster sugar 1 tablespoon lemon zest 4 tablespoons lemon juice 3 tablespoons plain flour 2 tablespoons icing sugar for dusting Method Preheat oven to 180 […]

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Gingerbread Cupcakes Recipe

Ingredients 140g/5oz unsalted butter 200g/7oz golden caster sugar 60g/2¼oz black treacle 60g/2¼oz golden syrup 2 free-range eggs, plus 2 free-range egg yolks 300g/10½oz plain flour 1 tsp ground ginger 1 tsp ground nutmeg 2 tsp baking powder 1 tsp salt 240ml/8½fl oz milk, warmed For the salted caramel buttercream 125g/4½oz […]

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Raspberry Cheesecake

For the base: 150g (5oz) digestive biscuits, finely crushed 75g (3oz) butter, melted For the filling: 300g (10oz) cream cheese 125g (4 ½oz) caster sugar Finely grated zest of ½ lemon 150ml (14pt) double cream 3 gelatine leaves 300g (10oz) raspberries 1 tbsp lemon juice 1 egg white For the […]

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