At Edibly Elegant we believe that your cake should taste as good as it looks. Our cakes are freshly baked using free range farm eggs and organic butter, sugar, flour, and flavourings. Covered cakes have a layer of Belgian chocolate ganache and Massa Ticino fondant.
Vanilla sponge with vanilla buttercream and strawberry or raspberry conserve.
Vanilla sponge with freeze dried raspberries and white chocolate buttercream.
Lemon sponge filled with lemon curd and zesty lemon buttercream. This delicious cake can also be made as a zesty orange citrus cake with orange curd.
Chocolate sponge filled with chocolate buttercream. This can also be adapted with salted caramel or peanut buttercream.
Spiced carrot and walnut sponge with orange buttercream.
A light sponge flavoured with espresso coffee and walnut buttercream.
Rich and moist fruit cake with orange zest, laced with brandy or Grand Marnier and covered with marzipan.